HOURS
Monday: 4PM – 10PM
Tuesday: 4PM – 10PM
Wednesday: 4PM - 10PM
Thursday: 4PM - 10PM
Friday: 11AM – 12AM
Saturday: 11AM – 12AM
Sunday: 4PM – 10PM
Menu
GRILLED SHRIMP NOODLE SALAD
GRILLED SHRIMP, CUCUMBER, JALAPEÑO, CARROTS, MINT, BASIL, PEANUTS, VERMICELLI, THAI CHILI DRESSING
VIETNAMESE CUCUMBER SALAD
JALAPEÑO, CILANTRO, GREEN ONION, GARLIC, MINT, PEANUTS
BUN CHA
GRILLED PORK MEATBALLS, VERMICELLI, CILANTRO, GREEN ONION, BASIL
VIETNAMESE PHO
BRAISED BEEF SHORT RIB, OXTAIL, BEEF. TRIPE, BEEF BROTH, RICE NOODLES
BBQ PORK BANH MI
BAGUETTE, MAYONNAISE, PICKLED CARROT, CUCUMBER, PICKLED DAIKON, CILANTRO, JALAPEÑO, GREEN ONION
GRILLED CHICKEN BANH MI
BAGUETTE, MAYONNAISE, PICKED CARROT, PICKED DAIKON, CILANTRO, JALAPEÑO, GREEN ONION
SHRIMP SPRING ROLLS
GREEN ONION, CUCUMBER, CARROT, MINT, CILANTRO, RED CABBAGE, BELL PEPPER, VERMICELLI, PEANUT SAUCE
menu items that are cooked to order may be served raw or undercooked, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions.